Goat BBQUGX 35,000
Charcoal grilled and prepared with black pepper and rosemary marinade. Comes with Kacumbali.
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Chicken BBQUGX 35,000
Charcoal grilled and prepared with black pepper, rosemary and paprika marinade. Comes with Kacumbali.
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Pork BBQUGX 35,000
Charcoal grilled bbq with a brush of barbeque sauce and prepared with black pepper, garlic and rosemary marinade. Comes with Kacumbali.
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Chicken Luwombo UGX 30,000
Cooked in banana leaves with vegetable paste. Served with steamed banana fingers and Nakatti.
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Pork Luwombo UGX 30,000
Cooked in banana leaves with vegetables paste. Served with steamed banana fingers and green vegetables Nakatti.
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Pork TrottersUGX 40,000
Cooked in banana leaves with vegetable paste (Onions, tomatoes, green pepper and garlic).
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Goat Stir Fry UGX 35,000
Pan fried with vegetable oil, tomatoes, onions, green pepper, salt, black pepper and soy sauce.
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Pork Kikalayi UGX 35,000
Pan fried with vegetable oil, tomatoes, onions, green pepper, yellow pepper, salt, black pepper and cabbages.
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Chicken Kikalayi UGX 35,000
Pan fried with vegetable oil, tomatoes, onions, green pepper, yellow pepper, salt, black pepper and cabbages.
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Potato Wedges UGX 15,000
Deep fried Irish prepared with garlic, turmeric and ginger marinade.
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Potato Salads UGX 15,000
Boiled Irish dressed with mayonnaise, vinegar, salt, onions and parsley.
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Vegetable Salad UGX 15,000
A combination of sliced lettuce, carrots, onions, tomatoes, mangos, green pepper and cucumber.
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